ENTREES

POULTRY

• Southern Fried Chicken
• Chicken Breast Tenderloins with Honey Mustard
• Herb Baked Chicken
• Barbecue Glazed Chicken
• Teriyaki Glazed Chicken
• Chipotle Citrus Chicken Breast    
• Boneless Breast of Chicken (4, 6, or 8 oz.)
• Fettuccine Chicken Alfredo
• Chicken Breast Cordon Bleu
• Garlic Parmesan Chicken Breast                      
• Mozzarella Stuffed Chicken Breast
• Chicken Breast Marsala 
• Pecan Crusted Chicken Breast with Maple Dijon Cream
• Chicken Breast Saltimbocca

SEAFOOD

• Steamed Oysters
• Shrimp and Grits
  
• Shrimp Creole with Steamed Rice
  
• Broiled Salmon with Herb Mustard Glaze
  
• Oven Roasted Filet of Flounder
  
• Fried Filet of Flounder
  
• Fried Swai Nuggets
  
• Crab Stuffed Filet of Flounder
  
• Blackened Tuna Steaks with Jamaican Mango Relish
  
• Seafood Newburg with Toast Points
  
• Fried Shrimp and/or Oysters (market price)
  
• Mahi Mahi
  
• Fresh Clams in White or Red Sauce
  
• Crab Stuffed Shrimp
  
• Low Country Beaufort Stew
  
• Penne Pasta Seafood Alfredo

PORK

• Glazed Pork Chops
  
• Black Oak Baked Ham
  
• Pit Cooked Pulled Pork
  
• Honey Glazed Pork Bellies
  
• Rosemary Crusted Pork Tenderloin
  
• Spare Ribs
  
• Baby Back Ribs
  

BEEF

• Hamburger Steak
  
• Fresh Cut Sirloin or Tenderloin Tips in Mushroom Gravy
  
• Garlic Crusted Roast Sirloin of Beef
  
• “Certified” Angus Prime Rib of Beef
  
• Slow Cooked Beef Brisket
  
• Braised Short Ribs
  

OTHER ENTREES

• Oven Roasted Turkey
  
• Herb Roasted Manchester Farms Quail
  
• Smoked Hillshire Farms Italian Sausage
  
• Spaghetti with Meat Balls
  
• Cornish Game Hen
  
• Italian Lasagna Supreme
  
• Smoked Sausage with Grilled Peppers and Onions
  
• Kielbasa with Grilled Pepper and Onion
  
• Fresh Vegetable Lasagna