WEEKDAY LUNCH BUFFET

Thursday, September 21, 2017
Carved Pork Loin w/ Mango Jamaican Relish, Southern Fried Chicken,
Hamburger Steaks w/ Onion Rings, Spaghetti w/ Meat Sauce, Creamy Broccoli & Cheese Soup

Choose from 4 – 5 entrees daily. 

All served with:

Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

ALL YOU CAN EAT 
$10.00 (tax included)

NO ENTRÉE
$7.00 (tax included)