TUESDAY, April 23
Southern Fried Chicken, Hamburger Steak & Onions, Pulled Pork
MONDAY, April 22
CLOSED
WEDNESDAY, April 24
Carved Turkey w/ Cornbread Dressing, Southern Fried Chicken, Lasagna
THURSDAY, April 25
Chicken Pot Pie, Fried Flounder, Meatloaf
FRIDAY, April 26
Carved Roasted Sirloin of Beef, Southern Fried Chicken, Grilled Teriyaki Salmon
All served with:
Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.
All You Can Eat
(tax included) $14
No Entrée
(tax included) $9