WEEKDAY LUNCH BUFFET
Thursday, April 19, 2018
Carved Black Oak Ham, Southern Fried Chicken, New Orleans Shrimp Creole,
Homemade Chicken Pot Pie, Chicken & Dumplings Soup
Carved Black Oak Ham, Southern Fried Chicken, New Orleans Shrimp Creole,
Homemade Chicken Pot Pie, Chicken & Dumplings Soup
Choose from 4 – 5 entrees daily.
All served with: Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee. |
ALL YOU CAN EAT
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