WEEKDAY LUNCH BUFFET

Friday, December 7, 2018
Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Smoked Sausage w/ Grilled Peppers & Onions,
Country Fried Chicken in White Pepper Gravy,  Homemade Vegetable Soup

Choose from 4 – 5 entrees daily. 

All served with:

Fresh Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

ALL YOU CAN EAT 
$11.00 (tax included)

NO ENTRÉE
$8.00 (tax included)