WEEKDAY LUNCH BUFFET

Thursday, April 19, 2018
Carved Black Oak Ham, Southern Fried Chicken, New Orleans Shrimp Creole, 
Homemade Chicken Pot Pie, Chicken & Dumplings Soup

Choose from 4 – 5 entrees daily. 

All served with:

Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

ALL YOU CAN EAT 
$10.00 (tax included)

NO ENTRÉE
$7.00 (tax included)