WEEKDAY LUNCH BUFFET

Wednesday, August 15, 2018
Carved Baked Turkey Breast w/ Cornbread Dressing, Southern Fried Chicken,
Quarter Baked Chicken, Hand Breaded Swai Nuggets, Chicken & Wild Rice Soup

Choose from 4 – 5 entrees daily. 

All served with:

Fresh Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

ALL YOU CAN EAT 
$10.00 (tax included)

NO ENTRÉE
$7.00 (tax included)