WEEKDAY LUNCH BUFFET
Friday, February 22, 2019
Carved Roasted Sirloin of Beef, Chicken Breast Tenderloins, Franks & Sour Kraut,
Traditional Lasagna, Homemade Vegetable Soup
Carved Roasted Sirloin of Beef, Chicken Breast Tenderloins, Franks & Sour Kraut,
Traditional Lasagna, Homemade Vegetable Soup
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Choose from 4 – 5 entrees daily.
All served with: Fresh Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee. |
ALL YOU CAN EAT
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