Weekday Lunch Menu

Wednesday, November 13

Carved Roasted Turkey w/ Cornbread Dressing, Southern Fried Chicken, Beef Franks w/ Sour Kraut, Fried Center Cut Pork Chops, Black Bean Chipotle Soup

Weekly Menu

Monday, November 11

CLOSED FOR PRIVATE EVENT

Tuesday, November 12

Carved Smoked Beef Brisket, Southern Fried Chicken, Slow Cooked Pot Roast in Mushroom Gravy, Fried Flounder, Homemade Chicken Noodle Soup

Wednesday, November 13

Carved Roasted Turkey w/ Cornbread Dressing, Southern Fried Chicken, Beef Franks w/ Sour Kraut, Fried Center Cut Pork Chops, Black Bean Chipotle Soup

Thursday, November 14

Carved Black Oak Ham, Southern Fried Chicken, Teriyaki & Carolina Reaper Chicken Wings, Fried Swai Nuggets, Potato & Bacon Soup

Friday, November 15

Carved Roasted Sirloin of Beef, Southern Fried Chicken, Pulled Pork, Grilled Hamburger Steak w/ Onion Rings, Homemade Vegetable Soup

All served with:

Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.
All You Can Eat

(tax included) $11
No Entrée

(tax included) $8