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Weekday Lunch Menu

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    • Wednesday, January 27

    Southern Fried Chicken,  Grilled Sausage w/ Peppers & Onions,  Fried Pork Chops

    Weekly Lunch Buffet 

    Monday, January 25

    Sliced Roast Beef in Mushroom Gravy,  Southern Fried Chicken,  Franks & Sour Kraut

    Tuesday, January 26

    Carved Black Oak Ham,  Chicken Breast Tenderloins,  Bacon Wrapped Meatloaf

    Wednesday, January 27

    Southern Fried Chicken,  Grilled Sausage w/ Peppers & Onions,  Fried Pork Chops

    Thursday, January 28

    Carved Pork Loin,  BBQ Chicken Wings,  Fried Swai Nuggets

    Friday, January 29

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Traditional Lasagna

    Choose from 4 – 5 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $11

    • No Entrée

      (tax included) $8

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