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Weekday Lunch Menu

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    • Friday, October 30

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Teriyaki Glazed Chicken Wings

    Weekly Lunch Buffet ( Cafeteria Style )

    Monday, October 26

    Carved Black Oak Ham,  Chicken Fettuccine Alfredo,  Baked Flounder Filets

    Tuesday, October 27

    Carved Pork Loin,  Southern Fried Chicken,  Franks & Sour Kraut

    Wednesday, October 28

    Carved Turkey w/ Cornbread Dressing,  Chicken Breast Tenderloins,  Fried Pork Chops

    Thursday, October 29

    Pulled Pork,  Southern Fried Chicken,  Hamburger Steak w/ Onion Rings

    Friday, October 30

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Teriyaki Glazed Chicken Wings

    Choose from 4 – 5 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $11

    • No Entrée

      (tax included) $8

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