Main content starts here, tab to start navigating

Weekday Lunch Menu

  • a person cutting food on a table
    Slide 1 of 3
  • a large chocolate cake on a plate
    Slide 2 of 3
  • a bunch of different types of food on a plate
    Slide 3 of 3

    • MONDAY, May 23

    Grilled Hamburger Steak & Onions,  Southern Fried Chicken,  Homemade Chicken Pot Pie

    Weekly Lunch Buffet 

    MONDAY, May 23

    Grilled Hamburger Steak & Onions,  Southern Fried Chicken,  Homemade Chicken Pot Pie

    TUESDAY, May 24

    Carved Rosemary Pork Loin,  Southern Fried Chicken,  Fried Flounder

    WEDNESDAY, May 25

    Carved Turkey w/ Cornbread Dressing,  Southern Fried Chicken,  Traditional Lasagna

    THURSDAY, May 26

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Fried Pork Chops

    FRIDAY, May 27

    Sliced Beef Brisket w/ BBQ Sauces,  Teriyaki & Lemon Pepper Chicken Wings,  Fried Fish Nuggets

    Choose from 4 – 5 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $12

    • No Entrée

      (tax included) $8

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!