Weekday Lunch Menu

Weekly Menu

Monday, March 25

Carved Rosemary Encrusted Pork Loin,  Chicken Breast Tenderloins,  Sliced Roast Beef in Mushroom Gravy,  Smoked Pulled Pork,  Chili & Beans Soup

Tuesday, March 26

Carved Black Oak Ham,  Southern Fried Chicken,  Fried Swai Nuggets,  Chicken & Dumplings,  Potato & Bacon Soup

Wednesday, March 27

Carved Smoked Beef Brisket,  Chicken Breast Tenderloins,  Fried Center Cut Pork Chops,  Teriyaki & Carolina Reaper Chicken Wings,  Chicken & Wild Rice Soup

Thursday,  March 28 

Carved Roasted Turkey w/ Cornbread Dressing,  Southern Fried Chicken,  Smoked Beef Sausage w/ Grilled Peppers & Onions,  Bacon Wrapped Meat Loaf,  Chicken & Dumplings Soup

Friday,  March 29

Carved Roasted Sirloin of Beef,  Southern Fried Chicken, Grilled Hamburger Steak & Onions,  Traditional Lasagna,  Homemade Vegetable Soup