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Weekday Lunch Menu

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    • FRIDAY, July 26

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Teriyaki Glazed Salmon

     

    Weekly Lunch Buffet 

    MONDAY, July 22

    CLOSED 

    TUESDAY, July 23

    Sliced Beef Brisket,  Southern Fried Chicken,  Pulled Pork

    WEDNESDAY, July 24

    Grilled Chicken Tacos,  Fried Pork Chops,  Hamburger Steak & Onions

    THURSDAY, July 25

    CLOSED FOR PRIVATE EVENT

    FRIDAY, July 26

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Teriyaki Glazed Salmon

    Choose from 3 - 4 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $14

    • No Entrée

      (tax included) $9

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