Weekday Lunch Menu

Thursday, December 5

Carved Roasted Turkey w/ Cornbread Dressing, Southern Fried Chicken, Fried Center Cut Pork Chops, Hamburger Steak w/ Onion Rings, Chicken & Rice Soup

Weekly Menu

Monday, December 2

Carved Black Oak Ham, Southern Fried Chicken, Sliced Roasted Beef in Gravy, Low Country Shrimp & Grits, Homemade Chicken Noodle Soup

Tuesday, December 3

Carved Pork Loin, Southern Fried Chicken, Traditional Lasagna, Fried Swai Nuggets, Broccoli & Cheese Soup

Wednesday, December 4

Carved Smoked Beef Brisket, Southern Fried Chicken, Teriyaki & Lemon Pepper Wings, Pulled Pork, Potato & Bacon Soup

Thursday, December 5

Carved Roasted Turkey w/ Cornbread Dressing, Southern Fried Chicken, Fried Center Cut Pork Chops, Hamburger Steak w/ Onion Rings, Chicken & Rice Soup

Friday, December 6

Carved Roasted Sirloin of Beef, Southern Fried Chicken, Traditional Spaghetti, Lemon Pepper Flounder Filets, Homemade Vegetable Soup

All served with:

Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.
All You Can Eat

(tax included) $11
No Entrée

(tax included) $8