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Weekday Lunch Menu

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    • WEDNESDAY, October 16

    Sliced Beef Brisket,  Chicken Pot Pie, Fried Flounder, Vegetable Soup

     

    Weekly Lunch Buffet 

    MONDAY, October 14

    CLOSED 

    TUESDAY, October 15

    Hamburgers, Hot Dogs, Southern Fried Chicken

    WEDNESDAY, October 16

    Sliced Beef Brisket,  Chicken Pot Pie, Fried Flounder, Vegetable Soup

    THURSDAY, October 17

    Meatloaf,  Teriyaki & Lemon Pepper Chicken Wings,  Fried Pork Chops

    FRIDAY, October 18

    Carved Turkey w/ Cornbread Dressing,  Southern Fried Chicken,  Salmon Croquettes 

    Choose from 3 - 4 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $14

    • No Entrée

      (tax included) $9

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