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Weekday Lunch Menu

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    • Monday, November 29

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Lasagna

    Weekly Lunch Buffet 

    Monday, November 29

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Lasagna

    Tuesday, November 30

    Carved Rosemary Pork Loin,  Southern Fried Chicken,  Grilled Sausages w/ Peppers & Onions

    Wednesday, December 1

    Carved Black Oak Ham,  Chicken Tenders,  Fried Flounder

    Thursday, December 2

    Bacon Wrapped Meatloaf,  Southern Fried Chicken,  Fried Pork Chops

    Friday, December 3

    Carved Turkey w/ Cornbread Dressing,  Southern Fried Chicken,  Spaghetti w/ Meat Sauce

    Choose from 4 – 5 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $12

    • No Entrée

      (tax included) $8

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