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Weekday Lunch Menu

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    • Friday, May 14

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Spaghetti w/ Meatballs


    Weekly Lunch Buffet 

    Monday, May 10

    Carved Turkey w/ Cornbread Dressing,  Herb Baked Chicken,  Traditional Lasagna

    Tuesday, May 11

    Carved Rosemary Pork Loin,  Southern Fried Chicken,  Fried Flounder Filets

    Wednesday, May 12

    Carved Black Oak Ham,  Chicken Tenders,  Grilled Sausage w/ Peppers & Onions

    Thursday, May 13

    Southern Fried Chicken,  Baked Pork Chops,  Fried Swai Nuggets

    Friday, May 14

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Spaghetti w/ Meatballs

    Choose from 4 – 5 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $11

    • No Entrée

      (tax included) $8

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