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Weekday Lunch Menu

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    • TUESDAY, April 23

    Southern Fried Chicken,  Hamburger Steak & Onions,  Pulled Pork

     

    Weekly Lunch Buffet 

    MONDAY, April 22

    CLOSED 

    TUESDAY, April 23

    Southern Fried Chicken,  Hamburger Steak & Onions,  Pulled Pork

    WEDNESDAY, April 24

    Carved Turkey w/ Cornbread Dressing,  Southern Fried Chicken,  Lasagna

    THURSDAY, April 25

    Chicken Pot Pie,  Fried Flounder,  Meatloaf

    FRIDAY, April 26

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken, Grilled Teriyaki Salmon

    Choose from 3 - 4 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $14

    • No Entrée

      (tax included) $9

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