Weekday Lunch Menu

Weekly Lunch Buffet ( Cafeteria Style )

Monday, August 3

Carved Beef Brisket,  Southern Fried Chicken,  Pulled Pork,  Snowflake Mashed Potatoes w/ Gravy,  Macaroni & Cheese,  Whole Kernal Corn,  Baked Beans,  Stewed Tomatoes,  Fresh Collards

Tuesday, August 4

Carved Black Oak Ham,  Southern Fried Chicken,  Hamburger Steak w/ Onion Rings,  Steamed Rice w/ Gravy,  Fresh Whole Green Beans,  Baby Carrots,  Broccoli Florets w/ Cheese Sauce,  Pinto Beans,  Steamed Cabbage

Wednesday, August 5

Bacon Wrapped Meatloaf,  Chicken Breast Tenderloins,  Baked Flounder Filets,  Potatoes Au Gratin,  Rice Pilaf,  Pickled Beets,  Black Eye Peas,  Fresh Green Beans

Thursday, August 6

Carved Turkey Breast w/ Cornbread Dressing,  Roasted Chicken,  Fried Center Cut Pork Chops,  Sweet Potato Casserole,  Wild Rice,  Macaroni & Cheese,  Succotash,  Steamed Cabbage,  Italian Cut Green Beans

Friday, August 7 

Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Spaghetti w/ Meat ,  Steamed Rice w/ Gravy,  Rosemary Roasted Potatoes,  Field Peas,  Fresh Cut Squash,  Steamed Whole Okra,  Baby Limas,  Corn on the Cob