Weekday Lunch Menu

Monday, June 24

Carved Black Oak Ham, Southern Fried Chicken, Traditional Spaghetti, Fried Flounder Filets, Homemade Chicken Noodle Soup

Weekly Menu

Monday, June 24

Carved Black Oak Ham, Southern Fried Chicken, Traditional Spaghetti, Fried Flounder Filets, Homemade Chicken Noodle Soup

Tuesday, June 25

Carved Rosemary Pork Loin, Southern Fried Chicken, Pulled Pork, Grilled Beef Sausage w/ Peppers & Onions, Potato & Bacon Soup

Wednesday, June 26

Carved Roasted Turkey w/ Cornbread Dressing, Southern Fried Chicken, Chicken Breast Tenderloins, Traditional Lasagna, Tomato Bisque Soup

Thursday, June 27

Carved Slow Cooked Beef Brisket, Southern Fried Chicken, Fried Center Cut Pork Chops, Chicken & Dumplings, Broccoli & Cheese Soup

Friday, June 28

Carved Roasted Sirloin of Beef, Southern Fried Chicken, Stuffed Bell Peppers in Tomato Sauce, Fried Swai Filets, Homemade Vegetable Soup

All served with:

Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.
All You Can Eat

(tax included) $11
No Entrée

(tax included) $8