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Weekday Lunch Menu

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    • Monday, September 20

    Sliced Roast Beef in Mushroom Gravy,  Southern Fried Chicken,  Chicken Pot Pie

    Weekly Lunch Buffet 

    Monday, September 20

    Sliced Roast Beef in Mushroom Gravy,  Southern Fried Chicken,  Chicken Pot Pie

    Tuesday, September 21

    Southern Fried Chicken,  Grilled Hamburger Steak w/ Onions,  Pulled Pork 

    Wednesday, September 22

    Bacon Wrapped Meatloaf,  Grilled Chicken Fettucine Alfredo,  Fried Fish Nuggets

    Thursday, September 23

    CLOSED FOR PRIVATE EVENTS

    Friday, September 24

    Southern Fried Chicken,  Spaghetti w/ Met Sauce,  Fried Pork Chops

    Choose from 4 – 5 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $12

    • No Entrée

      (tax included) $8

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