TUESDAY, March 28
CLOSED FOR PRIVATE EVENT
MONDAY, March 27
Sliced Roast Beef in Mushroom Gravy, Southern Fried Chicken, Grilled Hamburger Steak w/ Onion Rings
WEDNESDAY, March 29
THURSDAY, March 30
Carved Roasted Sirloin of Beef, Southern Fried Chicken, Fried Pork Chops
FRIDAY, March 31
All served with:
Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.
All You Can Eat
(tax included) $13
No Entrée
(tax included) $9
