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Weekday Lunch Menu

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    • Friday, June 18

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Slow Cooked BBQ Pork Ribs


    Weekly Lunch Buffet 

    Monday, June 14

    Carved Black Oak Ham,  BBQ Chicken,  Grilled Sausage w/ Peppers & Onions

    Tuesday, June 15

    Carved Turkey w/ Cornbread Dressing,  Southern Fried Chicken,  Fried Fish Nuggets

    Wednesday, June 16

    Grilled Hamburger Steak & Onions,  Southern Fried Chicken,  Fried Pork Chops

    Thursday, June 17

    Carved Rosemary Pork Loin,  Chicken Breast Tenderloins,  Pulled Pork

    Friday, June 18

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Slow Cooked BBQ Pork Ribs

    Choose from 4 – 5 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $11

    • No Entrée

      (tax included) $8

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