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Weekday Lunch Menu

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    • Wednesday, October 27

    Carved Rosemary Pork Loin,  Chicken Tenders,  Pulled Pork

    Weekly Lunch Buffet 

    Monday, October 25

    Sliced Roast Beef in Gravy,  Southern Fried Chicken,  Franks & Sour Kraut

    Tuesday, October 26

    Carved Black Oak Ham,  Southern Fried Chicken,  Fried Fish Nuggets

    Wednesday, October 27

    Carved Rosemary Pork Loin,  Chicken Tenders,  Pulled Pork

    Thursday, October 28

    Carved Turkey w/ Cornbread Dressing,  Southern Fried Chicken,  Fried Pork Chops

    Friday, October 29

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Fried Flounder

    Choose from 4 – 5 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $12

    • No Entrée

      (tax included) $8

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