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Weekday Lunch Menu

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    • MONDAY, November 21

    Carved Turkey w/ Cornbread Dressing,  Southern Fried Chicken, Pulled Pork

    Weekly Lunch Buffet 

    MONDAY, November 21

    Carved Turkey w/ Cornbread Dressing,  Southern Fried Chicken, Pulled Pork

    TUESDAY, November 22

    Carved Roasted Sirloin of Beef, Baked Flounder,  Chicken Tenders

    WEDNESDAY, November 23

    CLOSED FOR THANKSGIVING

    THURSDAY, November 24

    CLOSED FOR THANKSGIVING

    FRIDAY, November 25

    CLOSED FOR THANKSGIVING

    Choose from 3 - 4 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $13

    • No Entrée

      (tax included) $9

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