Tuesday, April 20
Carved Turkey w/ Cornbread Dressing, Southern Fried Chicken, Fried Swai Nuggets
Monday, April 19
Carved Black Oak Ham, BBQ Chicken, Grilled Sausages w/ Peppers & Onions
Wednesday, April 21
Grilled Hamburger Steaks & Onions, Southern Fried Chicken, Teriyaki Chicken Wings
Thursday, April 22
Carved Pork Loin, Chicken Breast Tenderloins, Fried Flounder Filets
Friday, April 23
Carved Roasted Sirloin of Beef, Southern Fried Chicken, Fried Pork Chops
All served with:
Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.
All You Can Eat
(tax included) $11
No Entrée
(tax included) $8