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Weekday Lunch Menu

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    • Friday, July 23

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Spaghetti

    Weekly Lunch Buffet 

    Monday, July 19

    Baby Back Ribs,  Southern Fried Chicken,  Traditional Lasagna

    Tuesday, July 20

    Carved Turkey w/ Cornbread Dressing,  Chicken Tenders,  Hamburger Steak w/ Grilled Onions

    Wednesday, July 21

    Bacon Wrapped Meatloaf,  Southern Fried Chicken,  Fried Fish Nuggets

    Thursday, July 22

    Southern Fried Chicken,  Fried Pork Chops,  Carolina Reaper Chicken Wings

    Friday, July 23

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Spaghetti

    Choose from 4 – 5 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $11

    • No Entrée

      (tax included) $8

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