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Weekday Lunch Menu

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    • TUESDAY, JANUARY 25

    Carved Black Oak Ham,  Southern Fried Chicken,  Grilled Hamburger Steak & Onions

    Weekly Lunch Buffet 

    MONDAY, JANUARY 24

    Carved Roasted Sirloin of Beef,  Grilled Sausages w/ Peppers & Onions,  Spaghetti

    TUESDAY, JANUARY 25

    Carved Black Oak Ham,  Southern Fried Chicken,  Grilled Hamburger Steak & Onions

    WEDNESDAY, JANUARY 26

    Carved Rosemary Pork Loin,  Southern Fried Chicken,  Fried Flounder

    THURSDAY, JANUARY 27

    Southern Fried Chicken,  Fried Pork Chops,  Chicken Pot Pie

    FRIDAY, JANUARY 28

    Carved Turkey w/ Cornbread Dressing,  Teriyaki Chicken Wings,  Fried Steak Bites

    Choose from 4 – 5 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $12

    • No Entrée

      (tax included) $8

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