MONDAY, May 23
Grilled Hamburger Steak & Onions, Southern Fried Chicken, Homemade Chicken Pot Pie
TUESDAY, May 24
Carved Rosemary Pork Loin, Southern Fried Chicken, Fried Flounder
WEDNESDAY, May 25
Carved Turkey w/ Cornbread Dressing, Southern Fried Chicken, Traditional Lasagna
THURSDAY, May 26
Carved Roasted Sirloin of Beef, Southern Fried Chicken, Fried Pork Chops
FRIDAY, May 27
Sliced Beef Brisket w/ BBQ Sauces, Teriyaki & Lemon Pepper Chicken Wings, Fried Fish Nuggets
All served with:
Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.
All You Can Eat
(tax included) $12
No Entrée
(tax included) $8