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Weekday Lunch Menu

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    • Wednesday, November 25

    Carved Pork Loin,  Southern Fried Chicken,  Baked Flounder Filets

    Weekly Lunch Buffet ( Cafeteria Style )

    Monday, November 23

    Sliced Roast Beef in Mushroom Gravy,  Southern Fried Chicken,  Fried Pork Chops

    Tuesday, November 24

    Carved Turkey Breast w/ Cornbread Dressing,  Pulled Pork,  Chicken Breast Tenderloins

    Wednesday, November 25

    Carved Pork Loin,  Southern Fried Chicken,  Baked Flounder Filets

    Thursday, November 26

    CLOSED FOR THANKSGIVING

    Friday, November 27

    CLOSED.  WILL BE BACK OPEN MONDAY, 11/30

    Choose from 4 – 5 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $11

    • No Entrée

      (tax included) $8

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