Weekday Lunch Menu

Weekly Menu

Monday, February 17

Carved Black Oak Ham,  Southern Fried Chicken,  Sliced Roast Beef in Mushroom Gravy,  Brats w/ Grilled Onions,  Homemade Chicken Noodle Soup

Tuesday, February 18

Carved Beef Brisket,  Southern Fried Chicken,  Fried Swai Nuggets,  Pulled Pork,  Chicken & Wild Rice Soup

Wednesday, February 19

Carved Roasted Turkey w/ Cornbread Dressing,  Southern Fried Chicken,  Fried Center Cut Pork Chops,  Traditional Lasagna,  Black Bean Chipotle Soup

Thursday, February 20

Carved Pork Loin,  Southern Fried Chicken,  Lemon BBQ & Teriyaki Chicken Wings,  Hamburger Steaks w/ Onion Rings,  Chicken & Dumplings Soup

Friday, February 21

Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Traditional Spaghetti,  Stuffed Green Peppers in Tomato Sauce,  Homemade Vegetable Soup