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Weekday Lunch Menu

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    • Monday, March 1

    Sliced Roasted Sirloin of Beef in Mushroom Gravy, Southern Fried Chicken,  Franks & Sour Kraut


    Weekly Lunch Buffet 

    Monday, March 1

    Sliced Roasted Sirloin of Beef in Mushroom Gravy, Southern Fried Chicken,  Franks & Sour Kraut

    Tuesday, March 2

    Carved Black Oak Ham,  Southern Fried Chicken,  Bacon Wrapped Meatloaf

    Wednesday, March 3

    Carved Pork Loin,  Southern Fried Chicken,  Fried Swai Nuggets

    Thursday, March 4

    Carved Turkey w/ Cornbread Dressing,  Chicken Breast Tenderloins,  Fried Pork Chops

    Friday, February 5

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Fried Flounder Filets

    Choose from 4 – 5 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $11

    • No Entrée

      (tax included) $8

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