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Weekday Lunch Menu

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    • Tuesday, April 20

    Carved Turkey w/ Cornbread Dressing,  Southern Fried Chicken,  Fried Swai Nuggets


    Weekly Lunch Buffet 

    Monday, April 19

    Carved Black Oak Ham,  BBQ Chicken,  Grilled Sausages w/ Peppers & Onions

    Tuesday, April 20

    Carved Turkey w/ Cornbread Dressing,  Southern Fried Chicken,  Fried Swai Nuggets

    Wednesday, April 21

    Grilled Hamburger Steaks & Onions,  Southern Fried Chicken,  Teriyaki Chicken Wings

    Thursday, April 22

    Carved Pork Loin,  Chicken Breast Tenderloins,  Fried Flounder Filets

    Friday, April 23

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Fried Pork Chops

    Choose from 4 – 5 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $11

    • No Entrée

      (tax included) $8

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