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Weekday Lunch Menu

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  • a large chocolate cake on a plate
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    • Thursday, March 26

    CLOSED

    Weekly Menu

    Monday, March 23

    CLOSED

    Tuesday, March 24

    CLOSED

    Wednesday, March 25

    CLOSED

    Thursday, March 26

    CLOSED

    Friday, March 27

    CLOSED

    Choose from 4 – 5 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $11

    • No Entrée

      (tax included) $8

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