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Weekday Lunch Menu

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    • MONDAY, August 8

    Carved Black Oak Ham,  Southern Fried Chicken,  Fried Flounder

    Weekly Lunch Buffet 

    MONDAY, August 8

    Carved Black Oak Ham,  Southern Fried Chicken,  Fried Flounder

    TUESDAY, August 9

    Carved Rosemary Pork Loin,  Southern Fried Chicken,  Grilled Sausage w/ Peppers & Onions

    WEDNESDAY, August 10

    Carved Turkey w/ Cornbread Dressing,  Southern Fried Chicken,  Fried Pork Chops

    THURSDAY, August 11

    Pulled Pork,  Southern Fried Chicken,  Grilled Hamburger Steak w/ Onions

    FRIDAY, August 12

    Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Fried Fish Nuggets

    Choose from 3 - 4 entrees daily.

    • All served with:

      Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.

    • All You Can Eat

      (tax included) $13

    • No Entrée

      (tax included) $9

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