Friday, July 3
CLOSED
Monday, June 29
Chicken Breast Tenderloins, Franks & Sourkraut, Hamburger Steaks w/ Onion Rings, Wild Rice, Snowflake Potatoes w/ Gravy, Black Eye Peas, Fresh Squash & Zuchinni
Tuesday, June 30
Southern Fried Chicken, Pulled Pork, Southwestern Egg Rolls, Fried Rice, Macaroni & Cheese, Southern Baked Beans, Brussel Sprouts
Wednesday, July 1
Carved Turkey Breast, Spaghetti & Meatballs, Chicken & Dumplings, Cornbread Dressing, Scalloped Potatoes, Whole Kernal Corn, Caribbean Vegetables
Thursday, July 2
Carved Beef Brisket, Southern Fried Chicken, Baked Flounder, Steamed Rice w/ Gravy, Macaroni & Cheese, Pinto Beans, Turnip Greens
All served with:
Fresh Steamed Vegetables from the SC State Farmers Market, Salad Bar with made from scratch dressings, assortment of starches, our Soup of the Day, assortment of Desserts , iced tea, water and coffee.
All You Can Eat
(tax included) $11
No Entrée
(tax included) $8
