Weekday Lunch Menu

Weekly Menu

Monday, April 22

Carved Honey Glazed Ham,  Chicken Breast Tenderloins,  Slow Cooked Pot Roast, Traditional Lasagna, Homemade Chicken Noodle Soup

Tuesday, April 23

Carved Rosemary Pork Loin,  Southern Fried Chicken,  Fried Swai Nuggets,  Smoked Sausage w/ Grilled Peppers & Onions,  Broccoli & Cheese Soup

Wednesday, April 24

Carved Roasted Turkey w/ Cornbread Dressing,  Chicken Breast Tenderloins,  Taco Bar w/ Chicken & Beef,  Teriyaki & Carolina Reaper Wings,  Potato & Bacon Soup

Thursday,  April 25

Carved Smoked Beef Brisket,  Southern Fried Chicken,  Smoked Pulled Pork,  Fried Catfish,  Chicken & Dumplings Soup

Friday,  April 26

Carved Roasted Sirloin of Beef,  Southern Fried Chicken,  Fried Center Cut Pork Chops, Traditional Spaghetti w/ Meat Balls,  Homemade Vegetable Soup